Lacor Sous Vide Precise immersion circulator

Lacor Sous Vide Precise, with a compact design and simple clamping. Built with premium materials including 18/10 stainless steel, and IPX7 waterproof certified.

Low-temperature sous vide cooking lets you prepare your food in advance, for everyday meals or a special occasion, and use it whenever you need it. Food cooked sous vide at low temperature can be kept for up to 15 days in the fridge and for 1 month in the freezer.

Cooking with the sous vide method keeps the nutritional properties of the food. The same dish can be cooked naturally, without seasoning, and still be tasty and delicious; it can also be cooked with different spices and seasonings to make the dish even more delicious.

Features:

• Attaches to any type of pot, container or pan that can hold 30 litres.
• IPX7 waterproof certification. (There is no risk of steam or water getting into the internal mechanism of the Sous Vide.)
• Power: 1,200 W.
• Voltage: 220-240 V / 50-60 Hz.
• Speed: 4.5 litres/minute.
• Circulation capacity: 30 litres.
• Programmable temperature: 5–95 °C.
• Minimum temperature: 0.1 °C.
• 99-hour timer.
• Dimensions: 8 x 16 x 33 cm.
• Weight: 1.40 kg.