Pujadas professional chocolate bain-marie

Professional electric chocolate bain-marie by Pujadas.

With this electric bain-marie from Pujadas you can be sure you won't overheat and burn the chocolate or let lumps form. What's more, on the warm setting it holds the chocolate at exactly the right temperature for as long as you need to prepare your recipes, as it keeps the temperature steady.

Professional chocolate bain-marie made of stainless steel.

Bain-marie pot capacity: 3.5 litres.

Chocolate heating is regulated by a thermostat.

This chocolate bain-marie reaches a maximum temperature of just 40 °C, making it ideal for melting and/or warming chocolate.

With this Pujadas chocolate bain-marie you can not only prepare delicious chocolate coatings for cakes, cake pops and more, it is also very useful for making truffles, working with butters and sauces, or even for use as a chocolate fondant.

To melt chocolate in a bain-marie, first make sure the pan and the utensils you will need are thoroughly dry; chocolate is very delicate and damp utensils would spoil the result. Put the chocolate into the pan in small pieces and turn the dial to the melting setting; after a few minutes the chocolate will be completely melted. Once you have checked with a spatula that the chocolate is melted and smooth, turn the dial to the warm setting; this automatically lowers the temperature just enough to keep the chocolate melted and ready to use, with no risk of overheating and spoiling it. It really is that simple and practical to use.

Capacity: 3.5 L

Max. temperature: 40 °C

Overall dimensions: 26 x 26 x 29 cm

Power: 250 W.