Rectangular banneton with liner for dough proving by Westmark

Rectangular banneton mould with liner for proving dough, by Westmark.

The proving conditions of this banneton are optimal for homemade bread with a typical baking pattern, with balanced resting conditions for a perfect bake,

Banneton ideal for flouring and letting the dough rest for as long as needed, giving it its traditional shape and improving crust formation.

Thanks to its elegant, natural design it can also be used as a bread basket.

This bread proving basket is made from 100% natural, odourless rattan.

Easy to clean by shaking off the flour or using warm water.

How to use:

1. Dust the bread mould with flour before adding the dough.
2. When the dough reaches the desired size, turn the banneton out onto the baking stone.

Includes:

• Rectangular proving basket
• 100% cotton liner

Easy to clean by hand by removing or brushing off excess flour.

These baskets must never be placed in the oven.

Not dishwasher safe.

Dimensions: 335 x 205 x 80 mm.