Cocina en casa como un chef, Jordi Cruz

The prestigious chef Jordi Cruz teaches us in this recipe book to use the latest trends in culinary techniques, first setting out the theory and then proposing as many as 75 recipes to put them into practice.

So that you can prepare the latest in creative cuisine at home. This edition is published in Spanish.

«Here I present a book written with the heart, cooked over my first 26 years among stoves, spoons and pots. It brings together not only my passion for cooking, but also that of many cooks who have accompanied me on this journey and whom I now consider family. Perhaps many of these recipes will seem complex to make at home, but I am sure that with curiosity and a little perseverance anything can be achieved. If these pages help you discover some technique or some new product, or awaken that hungry, mad little bug called «cooking», all our work will have been worth the effort.»

Jordi Cruz, 2016