Euskadi, recetas de San Sebastián y alrededores

Euskadi, recetas de san sebastián y alrededores.

The Basque Country –Euskadi– is known not only for its spectacular contemporary architecture and its breathtaking landscapes, but also for its cuisine and for being home to some of the best restaurants in the world.

In Euskadi, José Pizarro takes readers on a journey around this magical place, drawing inspiration from traditional dishes and local ingredients, and adding his own unique touch. From delicious pintxos –Basque-style tapas– to hearty dishes and splendid desserts, José shows you how easy it is to prepare the best Basque recipes at home. A wonderful cuisine to share with family and friends, at once relaxed and freeing you from being a slave to the hob.

With the stunning views of San Sebastián and the rest of the Basque Country as a backdrop, this book is a culinary stroll through one of the most colourful and fascinating destinations in the world.