Exquisitos huevos

Exquisitos huevos.

Nutritious, delicious and individually packaged, eggs are a wonderfully original food.

They're probably the first thing we learn to cook and hold a special place in our childhood memories. Often they're the first food of the day and the last before bed.

This book gives this fabulous ingredient the respect it deserves.

The book features a variety of recipes, from kedgeree for breakfast to green shakshuka for lunch or crab soufflé for dinner, by way of desserts such as floating islands: every recipe is quick to make and has its own photo and easy-to-follow instructions. Whether prepared simply or in a sophisticated way, the egg really can be the beginning and the end of every meal.

Always buy good-quality free-range eggs, for a wholesome product, a beautiful sunset-coloured yolk and a firm, gelatinous white with a delicious flavour.