¡India! Cocina India, nociones básicas

This cookery book is as colourful as Indian culture itself. And just as varied: with tasty dals, exotic curries and exquisite tandoori dishes. With her selection of more than 60 genuine recipes, food blogger Sandra Salmandjee takes us on a culinary journey across the Indian subcontinent.

Alongside numerous basic recipes, she presents meat and fish dishes, rice and lentil dishes, and vegetables cooked the Indian way. Clear, detailed instructions with plenty of photographs make it easy and quick to prepare all these tasty creations. An informative section reveals which utensils, ingredients and spices are truly essential in Indian cooking, so that every recipe — whether naan bread or chutney — is always a guaranteed success. Please note: this is the Spanish-language edition.