A collection of vegetarian and vegan recipes with Middle Eastern flavours from Salma Hage, author of the best-seller The Lebanese Kitchen, also published by Phaidon.
This book shows us how cooking with vegetables is ideal for eating in a healthy, economical way using easy-to-find local produce; it teaches us to eat in the most sustainable way.
Vegetarian cooking is more fashionable than ever around the world, as more and more people realise the benefits of a plant-based diet.
The book is aimed at expert cooks and beginners alike, and contains gluten-free recipes and vegan variations. The 150 recipes are each illustrated with a photograph. This is the Spanish-language edition.
Technical details
9780714872216
Data sheet
Author:
Salma Hage
Publisher:
Phaidon
Publication:
Book
ISBN:
978-0-7148-7221-6
Lid:
Hardback
Language/s:
Spanish
Pages:
272 págs
Size:
246 x 189 mm
Recipes:
150
Availability:
Immediate delivery
Specific References
ean13
9780714872216
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