Arcos Manhattan chef's knife 210 mm

The Albacete cutlery maker launches its new Manhattan range, a knife that combines strength with high standards of ergonomics, design and versatile handling, meeting the highest demands of the professional user.

ARCOS innovates with its revolutionary "silk edge", exclusive to this range.

The special "silk" edge was created by combining our tradition with the most innovative technology, producing a unique cut. This novel "silk" edge brings together the knowledge of our master cutlers and new technologies, achieving great performance, long edge life and a cut that leaves no one indifferent.

The Manhattan range features an ergonomic handle that fits the hand perfectly, made of technical polyoxymethylene (POM) plastic with high resistance to detergents and very high temperatures.

Its POM scales increase its resistance to chemicals and the most extreme temperatures.

It has tongue-and-groove stainless steel rivets that make corrosion no problem for your knives.

The design of this new range surprises with its cutting-edge style and character.

Manhattan rounds off the wide range of high-quality forged knives that ARCOS already has on the market, such as the Natura and Riviera ranges, among others. The Manhattan range has a whole array of models (10 in total) that cover the most demanding professional needs, from a 100 mm paring knife, through the 130 mm vegetable knife; three sizes of chef's knife (150, 210 and 250 mm); the 160 mm boning knife; the 200 mm bread knife; the 170 mm sole knife; and rounding off the range, its two standout knives: the 250 mm ham knife and the new 190 mm "Rocking Santoku". In short, a knife born with the vocation to revolutionise the world of cutting.

You'll find them all in our online shop.

Chef's knife or cook's knife with a 210 mm silk-edge blade, Manhattan range by Arcos.

A wide-bladed knife with a smooth, stable and strong edge. A multi-purpose knife for professionals and amateur cooks that cleans, cuts and chops vegetables.

It is a knife forged in a single piece, with no welding of any kind. Notable is the bolster with a half guard, much sought after by professionals for its ease of cutting and sharpening. Its forged Nitrum stainless steel gives great wear resistance and greater cutting power. This new range benefits from a rounded, polished spine that sets it apart for how smoothly the knife sits in the hand.

All the knives in the Manhattan range carry the prestigious North American NSF® (National Standard Food) certification.