- -38.02%
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Description
The time needed to dehydrate food will depend on several factors such as thickness, external humidity and temperature, and the type of vegetables, meat or fish.
Reference time chart: use this chart as a guide and build up your own experience over repeated use;
FOOD TEMP.
Herbs 35-40 °C
Leafy greens 40 °C
Bread 40-50 °C
Yoghurt 45 °C
Vegetables 50-55 °C
Fruit 55-60 °C
Meat / Fish 65-70 °C

Technical details
Data sheet
Specific References