Kitchen guides

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Best Spanish-language cookery books: for beginners, Spanish cooking and professionals
Best Spanish-language cookery books: for beginners, Spanish cooking and professionals
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The best cookery books in our catalogue, all Spanish-language editions, chosen by what Hiperchef customers have...

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What is a chinois? What it’s for, how to use it and which to buy
What is a chinois? What it’s for, how to use it and which to buy
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A chinois is the conical stainless steel strainer that leaves stocks, sauces, soups and purées smooth and free of...

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Paella gas burners abroad: gas, pressure and cylinder connections by country
Paella gas burners abroad: gas, pressure and cylinder connections by country
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A paella gas burner bought in Spain comes set up for Spanish gas and cylinders. In Germany, Austria, France, the UK,...

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Professional cookware sets: what each piece is for and how to choose material, thickness and size
Professional cookware sets: what each piece is for and how to choose material, thickness and size
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In a professional kitchen there is no standard cookware set: each business builds its own. This guide explains what...

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Equip your first kitchen: the quality essentials for cooking for 1-3 people
Equip your first kitchen: the quality essentials for cooking for 1-3 people
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Setting up your first kitchen —a student flat, your first home, the kitchen of a couple just starting out— has a...

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Cooking guides | Hiperchef

Buying guides, tips and comparisons for professional kitchenware. Learn how to choose frying pans, pots, knives, appliances, machinery and more, backed by Hiperchef's almost 50 years of experience.
 
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