Lacor ceramic Santoku knife 12 cm

The LACOR Santoku ceramic kitchen knife, 12 cm, stays sharp for a long time, is hygienic, and its ceramic blade doesn't pass flavours to food or corrode with the acids in fruit or vegetables. This ceramic knife is very light, which makes it easy to use for long periods. A simple rinse with water keeps it in perfect condition.

Ceramic knives are superior to the rest thanks to their ceramic blade, normally made from zirconium dioxide, a ceramic material that can be sharpened with diamond blades or steels, giving them a sharpness far superior to any metal knife while keeping this fine, powerful edge for a long time.

The LACOR Santoku ceramic kitchen knife, at a very handy 12 cm, is light and precise, making clean, accurate cuts, with an ergonomic handle that makes it very comfortable.

As a quality ceramic knife, it offers not only high performance for intensive use but also great ease of cleaning, and it stands out from other ceramic knives thanks to the high quality of its manufacture, backed by a hardness and resistance rating of 87 HRc.

Another feature of these knives is that they don't oxidise food, so they're ideal for cutting foods such as avocado or artichoke that quickly turn brown.

Includes a sheath. Dishwasher use is not recommended.