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Description
Global Santoku knife G-5, an ideal knife for slicing or chopping vegetables; the blade is wider and its tip is square, which makes cutting large vegetables easier.
Global Japanese knives. Global knives are made in Niigata (Japan) and are renowned for their quality. In just a few years they have earned prestige among professional chefs and home cooking enthusiasts.
One of the main features of Global knives is their design: the whole knife is made of steel, which makes hygiene easier. The blade is made from a stainless steel, CHROMA 18, whose high chromium content gives it excellent resistance to oxidation while making the blade highly resistant to wear.
The blade hardness is approximately 56º-58º HRC.
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Technical details
Data sheet
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