Professional paring knife 10 cm Alhambra by Martinez y Gascon

The Alhambra Series Paring Knife, 10 mm, by Martinez y Gascon is an essential tool in any kitchen, whether professional or domestic. This knife is designed for precision work, such as peeling fruit and vegetables, cutting small portions of meat and fish, and making precise cuts in general.

The blade of this professional paring knife by Martinez y Gascon is made from high-quality stainless steel, which is corrosion-resistant and keeps its edge for a long time. The blade length is 10 cm, making it ideal for precision work. The knife also has a pointed design, allowing precise, detailed cuts.

The knife handle is ergonomic, which means it is comfortable to hold and won't cause hand fatigue after prolonged use. The handle is also non-slip, ensuring a firm, secure grip during use.

The Alhambra Series paring knife by Martinez y Gascon is also very easy to maintain. The stainless steel blade requires little maintenance and can be sharpened easily with a sharpening stone. The handle is also resistant to moisture and chemicals, making it easy to clean and keep in perfect condition.

Knife certified for HACCP food-safety systems (Hazard Analysis and Critical Control Points).

To extend the service life of the knives and keep them in good condition, we recommend following these maintenance tips:

• Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
• Do not use bleach or chlorine-based detergents that damage the original shine of the steel.
• Avoid using scourers that could scratch the knives.
• In the dishwasher, place the knives with the blades facing down and separated from the rest of the cutlery to prevent them rubbing.
• Avoid leaving the knives submerged in water for prolonged periods.