Lacor chocolate bain-marie White 1.5 L

Lacor chocolate bain-marie White 1.5 L – precision melting

The Lacor chocolate bain-marie White (Ref. 69617) lets you melt and hold chocolate, butter, sauces and fondues at the exact temperature thanks to its digital control. With 1.5 litres of capacity, it is perfect for bakeries, patisseries and kitchens that work with chocolate regularly.

Key features

• Digital temperature control from 0 to 60 °C for maximum precision
• Removable 18/10 stainless steel container and lid for easy cleaning
• 1.5 litre capacity
• 80 W of power, minimal consumption
• Compact, elegant design in white
• CE certification

Uses and applications

This bain-marie is the essential tool for tempering chocolate, preparing fondues, melting butter and warming sauces with no risk of burning or overheating. The digital control lets you adjust the temperature degree by degree, guaranteeing a professional, repeatable result every time.

Technical specifications

• Power: 80 W
• Capacity: 1.5 L
• Temperature: 0-60 °C (digital control)
• Container material: 18/10 stainless steel
• Removable container: Yes