Lacor chocolate bain-marie White 3.8 L

Lacor chocolate bain-marie White 3.8 L – professional capacity

The Lacor chocolate bain-marie White (Ref. 69618) offers 3.8 litres of capacity with digital temperature control, designed for patisseries, bakeries and catering services that need to melt and hold large quantities of chocolate at a controlled temperature.

Key features

• 3.8 litres of capacity for large productions
• Digital temperature control from 0 to 60 °C
• Removable 18/10 stainless steel container and lid
• 80 W of power with low energy consumption
• White design, professional and functional
• CE certification

The professional option for large volumes

With more than double the capacity of the 1.5 L model, this bain-marie is designed for those who work with chocolate in large quantities: coatings, dipping, chocolates, fondues for events and more. The precise digital control ensures the chocolate always stays at its optimum working point.

Technical specifications

• Power: 80 W
• Capacity: 3.8 L
• Temperature: 0-60 °C (digital control)
• Container material: 18/10 stainless steel
• Removable container: Yes