Sammic BMC mobile bain-marie for Gastronorm containers

The professional trolley-mounted bain-maries for a maximum of 1 Gastronorm GN 1/1 container are an indispensable tool in the catering industry, keeping food at the right temperature for extended periods. With its practical design and high-quality functionality, this Sammic BMC-111 bain-marie offers an efficient, reliable solution for heating and holding food in a catering setting.

The professional trolley-mounted bain-marie with a capacity of a maximum of 1 Gastronorm GN 1/1 container, the Sammic BMC-111, stands out for a range of features that make it an ideal choice for kitchen professionals. These features include:

• Heating with a 2,000 W element.
• Made entirely from AISI 304, 18/10 stainless steel.
• Double-walled tank.
• 4 grey rubber swivel castors, two of them with a brake, Ø125 mm.
• Adjustable digital thermostat, 30–90 °C.

Compact, portable design: these bain-maries have a compact, portable design that makes them easy to move and position in different work areas in the kitchen. They are perfect for businesses with limited space or for catering events.

Capacity for a maximum of one Gastronorm GN 1/1 container: they are designed to hold Gastronorm containers, letting you heat and keep food warm individually. This gives flexibility in dish preparation and presentation.

Precise temperature control: the Sammic BMC bain-maries offer precise temperature control with their adjustable digital thermostat, letting you set the temperature to the specific needs of the food being heated or held. This ensures dishes stay in optimum condition for service.

Even heat distribution: thanks to their efficient heating system, these bain-maries ensure even heat distribution in the containers, avoiding cold spots or overheating. This keeps food at a constant, uniform temperature.

Durable, strong construction: the Sammic BMC bain-maries are made from high-quality materials that guarantee durability and strength in demanding professional settings. This ensures a long service life and exceptional performance.

Benefits and applications of the Sammic BMC trolley-mounted professional bain-maries for Gastronorm containers:

Maintaining food quality: these bain-maries keep food at the right temperature for extended periods, ensuring fresh, tasty dishes are served. They are especially useful at catering events, buffets and businesses that need to transport and keep food hot.

Portability and versatility: the Sammic BMC bain-maries are easy to move, making them ideal for events away from the premises. Their compact, portable design lets them be used in different locations without difficulty.

Time and effort saving: with these bain-maries, you optimise time and effort in the kitchen. They let you heat and hold food without constant supervision, letting kitchen staff focus on other culinary tasks.

Easy cleaning and maintenance: the Sammic BMC bain-maries are designed so their components are easy to wash, guaranteeing optimum hygiene and saving kitchen staff time.

Technical specifications of the Sammic BMC trolley-mounted bain-maries:

• Maximum container depth: 200 mm
• Capacity: maximum 1 GN 1/1 container
• Total power: 2000 W
• Digital thermostat: 30–90 °C

Available in several capacities, listed in the table below:

* Containers not included

Optional equipment for the Sammic BMC trolley-mounted bain-maries:

- Gastronorm containers.

Available on our website.