1000 recetas de oro de Karlos Arguiñano

1000 recetas de oro by Karlos Arguiñano.

A reference book bringing together the 1,000 best recipes from Spain's most popular TV chef.

After seven decades of life and half a century cooking, Karlos Arguiñano offers a wide-ranging recipe collection that is the best testament to his experience and love of food. A thousand recipes that pay tribute to everything that has made him the go-to cook for millions of homes.

A unique care and love for the raw ingredients, simple preparations suitable for all kinds of cooks, tips that give each dish a special touch, and a broad selection for every palate and occasion. Soupy rice with borage tempura, fish-cake rolls, bloody mary with cockles, or pumpkin soup with langoustine and bacon. Recipes of his own creation, to enjoy with family or friends, radiating the contagious joy that defines his cooking so well.