1460 recetas de verduras: Para llenar tu mesa de verde

1460 recetas de verduras. Para llenar tu mesa de verde. "This is an eclectic recipe collection: not regional, not scholarly, not devoted to new or experimental cuisines, not even especially herbivorous. It simply shows the enormous variety of uses that vegetables allow."
Karin Leiz

After a first, successful version in 2012, this singular recipe book returns fully revised and expanded with more than 300 new recipes and the undisguised ambition of becoming a contemporary classic among cookery books and an essential part of the library of any self-respecting food lover.

Review:
"A love song to the plant world with none of the macrobiotic preaching [...] with recipes as wonderful as they are sensible; a simple but careful design, and beautiful illustrations in the style of old recipe books by her daughter, Juliet Pomés. A delight of a book that oozes love of cooking from all eight corners."
El Comidista