30 Helados imprescindibles de Jaume Turró

30 helados imprescindibles (30 essential ice creams) arises from the need to meet the growing demand for training in the ice cream trade with a practical product, designed to fit easily into the daily routine of a workshop. 30 essential ice creams and sorbets have been selected to build the ideal display cabinet, worthy of an increasingly diverse, demanding and well-informed clientele.

The book is the fruit of the professional experience of Jaume Turró, one of the most prestigious ice cream makers and 2012 Spanish Ice Cream Champion. Beyond his solid training in ice cream and patisserie, Turró's experience running two leading ice cream shops in the Maresme area of Barcelona is the best guarantee for a book that offers a proposal as creative as it is commercial.

The author suggests widely popular ice creams such as vanilla, universal classics such as stracciatella, gastronomic ideas such as dark chocolate ice cream, and ice creams that define our identity as professionals, such as strawberry. The book is not only an excellent ally for launching a display that sets you apart from the competition: each recipe is expanded with background on its origins, technical notes on the chosen parameters, and tips and advice.

This is a recipe book that embraces the gastronomic value ice cream should have and that does not turn its back on today's prevailing food trends, using lower-fat products that are well handled in their formulation. It is no coincidence that one of the premises set out in the book is that technological ingredients should do their job within the recipe without detracting from the ice cream's strength and clarity on the palate.