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Description
Aroma Árabe, recipes and stories by Salah Jamal.
The tastiest way to get to know and understand Arab culture.
This work brings together historical accounts, culinary customs and fascinating anecdotes from the Arab world, alongside a large illustrated recipe collection that ranges from classic hummus and the famous shawarma or kebab skewers to the simplest, most everyday dishes such as maqluba or tabbouleh, as well as delicious desserts worthy of the finest palate.