Arroces y risottos de Rafael Mármol

If there is one dish common to every culinary culture, from the richest to the poorest, it is rice. Rice is a generous ingredient that knows how to gather, within its heart, all the flavours nature can put into our hands: meat, fish, vegetables and fruit, which give up their most intimate essence to marry the tiny, humble grain and offer us one of the finest mouthfuls for our palate. This book is good proof of it: through its recipes we can enjoy salads, soups, risottos, paellas, soupy rice dishes, desserts and much more. Its author Rafael Mármol, a renowned chef and head chef at the Meliá SH hotels in the Valencian Community, leaves his professional mark on the pages of this book. A book that lovers of cooking will keep "always to hand" on their hob to enjoy its textures and flavours. Written in Spanish.