Arzak

The definitive book to discover the world of one of the most important restaurants in the world.

The definitive Arzak book and the most important published to date: a culinary journey from its beginnings in the family restaurant, guided by the great patriarch of Spanish gastronomy, considered one of its most influential figures, alongside the most iconic recipes from his last ten years that best define his most current cooking.

• This book is the definitive work for getting to know his world and his cooking.
• This new book brings together the 66 most iconic recipes from his last ten years, showcasing his great culinary mastery.
• Juan Mari Arzak is regarded, together with Ferran Adrià, as the great architect of the Spanish gastronomic revolution.