Bowls & Broths. caldos y sopas asiáticos

An appetising collection of recipes based on broths and soups that will teach you to build up layers of flavour, to season and to create versatile, exciting dishes from scratch.

Pippa Middlehurst explains how to prepare a bowl with seasonings and sauces, with crunchy, aromatic ingredients and fresh herbs, and offers accessible recipes that use these basic elements to multiply the power of the ingredients, texture and flavour.

From ramen to rice bowls, taking in a host of specialities from various countries across Asia and South-East Asia, and with chapters dedicated to dumplings, noodles, hot pot, rice and even desserts, Bowls & Broths is packed with delicious recipes you'll want to make again and again.