Cocina casera China de Suzie Lee

Cocina casera china is a splendid collection of 70 recipes representative of the cuisine of this Asian country, both classic and modern, that you can easily make at home. For Suzie Lee, cooking and food have always been something personal: in Chinese culture, food and family are interconnected, and she strives to capture and recreate the culinary traditions she shared with her mother, her source of inspiration.

Enjoy the Lee family's favourite dishes, such as Hong Kong-style chicken wings, and vegetable-based classics such as aubergines stuffed with black bean sauce, through to more modern creations such as garlic scallops with glass noodles. As well as meat, fish and vegetables, dumplings, dim sum and bao, in this book you'll find quick dishes, breads and sweets in simple, delicious recipes that pay tribute to real home-cooked Chinese food.