Cocina casera

Cocina casera de Yvette Van Boven.

How do you make cheese from a handful of storecupboard ingredients? How do you build a smoker in just a few minutes? How do you make ice cream without an ice cream maker? How do you use cheese, smoked fish, homemade ice cream and many other delicious ingredients to prepare original recipes? In this book, winner of the Dutch Cookbook of the Year award, the author shows you that making your own food is remarkably simple. With clear, step-by-step instructions that will encourage you to try straightforward techniques without having to buy expensive kitchen equipment. Once you've made the ingredients yourself, the original, creative and easy recipes will inspire you to create genuinely homemade dishes for breakfast, lunch or dinner.

Yvette van Boven's curiosity for transforming raw materials and making ingredients from scratch knows no bounds, with the added merit that everything is homemade. Clear explanations with detailed instructions and step-by-step photographs. Although she doesn't consider herself a great artist, with this book Van Boven has created a work of art.