Cocina Castellano Manchega 101 recetas

La cocina Castellano Manchega 101 recetas. With its humble roots among shepherds and country folk, this cuisine has austere, at times almost spartan, origins.

Despite the passing of the centuries, this traditional cuisine has changed little, keeping a style all of its own from the inland regions, along with much of its produce, customs, beliefs and resources. This gives rise to countless dishes and stews that form the pillars of the culinary heritage of Castilla-La Mancha, a land with clearly distinguishable Roman, Arab, Jewish and old Castilian influences. These culinary pillars have created dishes based on local produce. Some of these recipes are mentioned in Don Quixote. The book is written in Spanish.