Cocina con ajo

Cocina con ajo.

Garlic is prized both for its healing properties and for its remarkable ability to transform and enhance any dish. The ancient Egyptians used it to boost their food and as a tonic, and over the centuries countless cultures have benefited from its healing powers. Today it stands out among the most flavoursome ingredients in the world, and our fascination with it as a healthy food shows no sign of fading.

In Cocina con ajo you'll find 65 delicious recipes carefully selected by food writer Jenny Linford, with which you'll learn to use all its varieties. From simple, comforting dishes with smoked garlic to more exotic meals with wild garlic that make the perfect starter.