Cocina con Joan Roca

COCINA CON JOAN ROCA is a fundamental, unprecedented work that reveals the basic cooking techniques with Joan Roca, who in a visual, instructive way details step by step the culinary knowledge he has acquired over more than twenty-five years in the profession, so that we can easily apply it at home.
A unique manual with which you will learn to prepare any dish, and which also contains a selection of 80 recipes to put all the secrets of cooking into practice.

Joan Roca Fontané (Girona, 1964) began his professional career alongside his parents and grandparents in the family restaurant of Catalan cuisine, and combined this work with his studies at the Girona Catering School, where he also taught and to which he remains closely linked. Today he runs and directs, with his two brothers, Josep —sommelier— and Jordi —pastry chef—, El Celler de Can Roca, currently considered the best restaurant in the world. His is a cuisine that harmonises Catalan culinary traditions with avant-garde techniques, the fruit of constant research committed to innovation and creativity.