Cocina tradicional Italiana vegana de Natale Russo

COCINA TRADICIONAL ITALIANA VEGANA by chef Natale Russo.

He presents the most authentic dishes of traditional Italian cooking, adapted to vegan cuisine with care and professionalism. A series of wonderful recipes from different regions of Italy, through which this universal Neapolitan invites you to experiment until you achieve a vegan result without losing a single note of the original recipe.

A true sensory journey that will surprise readers. The author's idea is that all the ingredients in his recipes can be bought in local shops. In the vegan world this is a limitation, because many recipes call for ingredients that unfortunately have to travel many kilometres to reach our homes.

Cashews usually come from Iran, quinoa from Peru and seaweed from China; foods that are far from local. What the author tries to do is source them from neighbourhood shops, or grow them at home. In this book you will find his favourite recipes, those that come from the Italian culinary tradition, laid out like the menu of a restaurant or a typical tavern. He has played with plant-based ingredients to get close to the flavour of the original recipes.