Cocinología. La ciencia de cocinar Dr. Stuart Farrimond

Cocinología la ciencia de cocinar Dr. Stuart Farrimond.

The main cooking techniques, tricks and preparations explained through science. The fundamental concepts of cooking revealed alongside practical tips and step-by-step techniques that will turn your kitchen into a real laboratory.

Find the answers to questions that until now had no solution, with chapters dedicated to the main foods and preparations: meat, poultry, fish, pulses and grains, and vegetables, among others. How do you get the perfect doneness on a steak? Should you leave the skin on when cooking fish? What's the secret to a perfect soufflé? The main cooking techniques, tricks and preparations explained through science.