Comfort Food, de Jamie Oliver

A new book from Jamie Oliver to share and enjoy home cooking and good eating as it has always been.

The recipes in this book are designed to evoke childhood memories, to make us feel good as we lovingly prepare them and to delight us with their flavours as we share them with family and friends. They are recipes to fill us with good vibes and restore our energy, comforting meals such as Sunday cannelloni or the Christmas stew.

Jamie's lasagne will remind us of that delicious one Mum used to make; his pear tatin suggests that sweet flavour you can only savour on special days… These are not everyday recipes; they are about enjoying the preparing and eating of dishes for weekends, holidays, celebrations and other special occasions.

The heart of this book is to celebrate the beauty and charm of good food, and that is why Jamie Oliver has drawn on his childhood memories, the changing of the seasons and all his culinary know-how. They are recipes meant to move us, to make us feel good as we lovingly prepare them and to delight us with their flavours as we share them with family and friends. Jamie Oliver offers a delicious recipe for every occasion, with interesting ideas from every corner of the world: from his powerful moussaka to delicate gyoza with crispy wings, by way of steaming ramen, the best katsu curry, some superb eggs Benedict or an indulgent chocolate and orange tart.

Written in his usual approachable and entertaining style and accompanied by incredible photographs, the book follows a practical method that guarantees every recipe works, with the author's suggestions, tips and original ideas. This is, without a doubt, the best food you can make with the unmistakable Jamie touch. This edition is published in Spanish.