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Cómo cocinar el cerdo
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€18.95 Tax included
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Description
This is not just another cookbook. It's an entertaining pocket volume for food lovers that covers everything to do with pork and its different cuts, offering a unique combination of historical, geographical and culinary background. Today we can enjoy a huge variety of extraordinary meat products with a fascinating history. More than 100 superb illustrated recipes proposed by chef Christopher Trotter come with explanations of how to prepare the different cuts of pork. With its mouth-watering photographs and its engaging texts and descriptions, this book will become a must-have for any fan of meat pies, bacon sandwiches or sausages.
Technical details
9783848008049
Data sheet
- Author:
- Christopher Trotter
- Publisher:
- H.F. Ullmann
- Publication:
- Book
- ISBN:
- 978-3-8480-0804-9
- Lid:
- Hardback
- Language/s:
- Spanish
- Pages:
- 272 pages
- Size:
- 18,9 x 24,6 cm
- Recipes:
- over 100 recipes
- Availability:
- Immediate delivery
Specific References
- ean13
- 9783848008049
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