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Cómo cocinar la vaca
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€18.95 Tax included
€18.95 Tax included
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Description
This pocket book for meat lovers offers an interesting blend of historical, geographical and culinary information, along with tips and techniques for preparing the different cuts of beef. More than 100 tasty recipes from chef Christopher Trotter add to this celebration of cattle in all their forms. The book also looks at the history and breeding of the breeds, and the butcher's recommendations on cuts. It also includes the most up-to-date information on ethical beef, a concept that is gaining ground and that has been shaping up as a trend in the media for years now. This handsome, informative book will become a must-have for any lover of beef.
Technical details
9783848008025
Data sheet
- Author:
- Christopher Trotter
- Publisher:
- H.F. Ullmann
- Publication:
- Book
- ISBN:
- 978-3-8480-0802-5
- Lid:
- Hardback
- Language/s:
- Spanish
- Pages:
- 272 pages.
- Size:
- 18,9 x 24,6 cm
- Recipes:
- over 100 recipes
- Availability:
- Immediate delivery
Specific References
- ean13
- 9783848008025
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