Copia Original de Ainhoa Aguirregoitia

The best recipes of Italian cuisine, with techniques and tips that will let you achieve exquisite flavours.

This book is a tribute to Italian cooking and its tradition, but with a personality of its own. It contains more than 60 recipes for antipasti, pasta and pizzas in bold versions that may include ingredients from other parts of the world which, nonetheless, do not alter the classic method of preparation. Because this is no ordinary copy. It is an original copy, just as the fashionable Neapolitan imitators understand it: a copy worthy of collecting.

This book offers not just a recipe collection, but the concepts, techniques and tips to achieve the most praised textures, cooking points and flavours of Italian cuisine.

Copia original invites you to approach Italian gastronomy with a touch of daring that will help you create your own versions, while understanding the origin and value of tradition.