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El arte de emplatar
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Average rating:
5/5
Number of reviews: 1
Description
El arte de emplatar.
"Haute cuisine" and "molecular cuisine" have turned the presentation of food into an art, transforming it from a simple, primitive necessity into what is now called the "great sensory experience".
In this book you'll find the basic techniques (terrifications, encapsulations, airs, spherifications and more) and tools used by the world's great chefs (brushes, pastry brushes, siphon, blowtorch, piping bags and nozzles...), along with sophisticated preparations and surprising examples of plating and presentation. This edition is published in Spanish.
Technical details
9788467756777
Data sheet
- Author:
- V.V.A.A.
- Publisher:
- Susaeta ediciones
- Publication:
- Book
- ISBN:
- 9788467756777
- Lid:
- Paperback
- Language/s:
- Spanish
- Pages:
- 96 pg.
- Size:
- 23,1 x 28,5 cm.
- Availability:
- Immediate delivery
Specific References
- ean13
- 9788467756777
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08/08/2019
Lluís
Libro esencial si eres cocinero aunque es un poco básico muy útil