El Celler de Can Roca. Edición Redux

El Celler de Can Roca, the new redux edition of the best-seller by the Roca brothers, now in an improved redux format with materials that are more hard-wearing, lighter and easier to handle. «How do you improve still further on a classic like El Celler de Can Roca?» After selling more than 20,000 copies and being translated into 6 languages, at Librooks we have worked hard to bring out a new edition of the definitive work on El Celler de Can Roca, with a lighter, more robust finish and even higher print quality.

All so that professional chefs and keen amateurs can bring the cooking of one of the world's finest restaurants into their own kitchens. In this book, the three Roca brothers, Joan, Josep and Jordi, explain in their own words the secrets of a restaurant that has always been known for its free-style cooking, its capacity for innovation and the enormous creative energy generated in harmony by three thinking minds. Joan leads the savoury kitchen, Jordi the desserts, and Josep the wines and front of house. Across almost 500 pages, the Roca brothers guide the reader through their history, their philosophy and the techniques used in around 90 recipes. This reference work on El Celler is rounded off with full-colour illustrations.