En familia con Karlos Arguiñano

2014 GOURMAND AWARD FOR BEST HOME COOKING BOOK

Karlos Arguiñano, the most popular chef in Spanish gastronomy, offers us, in his most ambitious book, more than 350 delicious recipes to enjoy as a family.

«The first memory I have of cooking, I must have been twelve then, is at home, following my mother's instructions to make a tomato sauce... because cooking is part of a family's heritage, a precious asset passed down from generation to generation. In this book I have brought together more than 350 dishes that are very simple to prepare, to enjoy at home with your loved ones. Home cooking, affordable, healthy and with seasonal produce so you have plenty to choose from: vegetables; pulses; rice dishes; pasta; soups and creams; eggs; meats; fish and seafood; desserts and much, much more. I encourage you to share these recipes with your family, because in cooking there is one ingredient that can never be missing: love. And in the family, the more, the better.»