Ensaladas, la vuelta al mundo en 120 recetas

Ensaladas , la vuelta al mundo en 120 recetas.

This book, Ensaladas, includes 120 recipes for any occasion or meal: for breakfast, start the day with energy with the Watermelon and feta salad with mint vinaigrette; as a palate-cleansing starter, enjoy a simple Salad with salsa verde; as the star of the meal, savour a Mexican beef salad or a Wild rice and herb salad with griddled sardines; and to accompany your main course, delight in an Ancient grains salad. If you're after a healthier alternative to other kinds of dessert, you can end dinner with a sweet salad such as the Roasted dark fruit salad with amaretto and cashew-lime cream, or the Raspberries and redcurrants with ricotta, lemon cream and ginger crumbs. Marked with helpful symbols, there are salads for every diet and need: dairy-free, gluten-free, vegetarian and vegan, so you'll never again settle for a sad bowl of iceberg lettuce.