Escuela de Wok de Jeremy Pang

Delicious Asian food in just a few minutes with the book Escuela de Wok.

The art of the wok within your reach. Explore its range of possibilities and surprise your guests with quick, healthy and exquisite dishes. If there is anyone who can reveal all the secrets and benefits of wok cooking as never before, it is without doubt Jeremy Pang.

Guided by this renowned chef, you'll travel through the most notable culinary traditions of East and Southeast Asia (China, Japan, Korea, Thailand, Vietnam, Indonesia, etc.) and gain the knowledge you need to master the wok: from the tool itself, the different cooking techniques and heat distribution, to combining flavours and the practical 'wok clock' method for the all-important prep of your ingredients beforehand. This book offers 80 delicious recipes with authentic oriental flavour, ready in just a few minutes and using fresh, affordable ingredients.

About the author:

Jeremy Pang is the founder of the acclaimed School of Wok in London's Covent Garden. He comes from three generations of Chinese chefs, has written numerous Asian cookery books and has his own programme on the British television channel ITV.