Especias ecológicas para la cocina diaria

Spices can add a burst of flavour to any dish and turn it into a surprising experience for the palate. Although they are now easy to find, in the early days of civilisation they were prized by explorers and played a major role in world trade. There was a time when ground pepper was worth its weight in gold! This illustrated guide offers a wealth of information on organic spices and how to grow, store and use them in the kitchen. The spices are classified by flavour, from the most subtle to the hottest, each with a short profile. It also includes more than 100 tasty recipes for any occasion. Please note: this is the Spanish-language edition.