Felicidad: Carme Ruscalleda

Felicidad: Carme Ruscalleda

Carme Ruscalleda's tribute book, on the 30th anniversary of her acclaimed restaurant Sant Pau.

Free, natural, flavoursome and pleasurable cooking is the key formula behind Carme Ruscalleda's culinary magic - a self-taught chef who has become the grande dame of world cuisine thanks to admirable, precise technique and an ever-exploring personality open to imagination. She now marks 30 years at the helm of her restaurant Sant Pau, where Ruscalleda's Mediterranean identity has merged with Japanese sensibility through dishes that tell and depict extraordinary stories to reach every palate.

The book's narrative begins from the current vision of her cooking to flash back and review the great moments of her culinary career across different chapters, in which she reflects her style and personal world, from the Mediterranean to Japan.