Guía de setas comestibles, dónde encontrarlas y cómo cocinarlas

A pleasant autumn outing can end no better than by savouring the wild mushrooms we've gathered during our excursion; but finding good edible mushrooms is no easy task. Every mushroom is a world of its own: it grows in specific places and must be harvested, handled and prepared in a different way to enjoy its texture and aroma at their very best.

This practical book includes:

40 illustrated entries presenting the most prized edible species such as the button mushroom, the oyster mushroom, the saffron milk cap or the delicious truffles and penny buns, among many others.

Guidance on how to recognise them in the woods, where to find them and when is the best time to pick them.

And fantastic tips on the best way to cook and preserve them.

With the Guía de setas comestibles, the success of your outing is guaranteed! This edition is published in Spanish.