Hazana: Recetas vegetarianas de origen judío de Paola Gavin

Hazana, vegetarian recipes of Jewish origin by Paola Gavin.

Food and cooking lie at the heart of Jewish life and customs. This singular book, by the acclaimed food writer Paola Gavin, takes the reader on a journey through twenty countries, from Poland to Morocco by way of Russia, and reveals 140 vegetarian Jewish dishes brimming with tradition and history.

These are quick, simple recipes that have been passed down from generation to generation and that celebrate the finest ingredients that make vegetarian cooking so appealing to us now: olives, barley, rye, fresh cheese, figs, pomegranates, dates and honey, to name just a few.

Hazana is a truly international compilation of classic vegetarian recipes.