Jerusalén: crisol de las cocinas del mundo

The confluence of three great religions —Muslim, Jewish and Christian— makes Jerusalem an enclave with a food culture as varied as it is seductive, a true melting pot of the most diverse cuisines, enhanced by the wealth of ingredients typical of the Mediterranean. Born in the Jewish and Arab areas of the city respectively, Yotam Ottolenghi and Sami Tamimi have created this exceptional work which, as well as being a recipe book full of flavours, aromas and nuances, is a heartfelt ode to friendship.

Jerusalem was honoured in 2013 with major awards—the Observer Food Monthly Cookbook of the Year, the IACP (International Association of Culinary Professionals) Cookbook of the Year and the James Beard Award for Best International Cookbook— and has been translated into eight languages. Its English and American editions alone have sold more than half a million copies to date.

2016 EDITION. This is the Spanish-language edition.