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Description
An essential, practical and highly original book for everyone who loves cooking.
This book is a useful and highly original reference guide, with information about the kitchen itself, its layout, storage and the utensils we use every day for cooking — tools whose full potential we often don't realise.
Alan Snow takes us through the various cupboards in our kitchens to explain which tools and appliances are best suited to each moment or preparation, and the many other ways we can use them to get the most out of them.
Alan Snow's fascinating visual repertoire reveals the details and secrets of all kinds of gadgets, instruments and techniques, from the most everyday to the most sophisticated equipment, with plenty of tips on cooking, baking, freezing and storing food.
It also contains highly useful technical and scientific information, as well as advice on how best to organise the kitchen, with attractive diagrams and step-by-step visuals.
An essential book for everyone who loves cooking — a visual celebration of gastronomy and a wonderful exploration of the science and techniques of the kitchen that will make cooking fascinating, fun and easy to understand.