La alcachofa: Fuente de salud y placer

The artichoke is a vegetable quite unlike any other, very rich in nutrients and minerals, that we should always keep in the pantry. In this book we will learn many things about artichokes: their origin, their growing conditions, their varieties, their properties, and so on.

We will also realise that it is worth making the effort to clean them so we can enjoy them in all their versions: baked, sautéed, stewed, fried and even raw. We offer you thirty artichoke recipes, very easy and varied, including soups, salads, dips, snacks and main courses. Dive into this fascinating world of the artichoke and discover everything it has to offer!