La alegría de cocinar de Karlos Arguiñano

La alegría de cocinar de Karlos Arguiñano.

Four decades of know-how at the stove brought together in one essential book.

Karlos Arguiñano has set out to get people who never set foot in the kitchen cooking, and to spread the pleasure not just of eating a good dish but of making it. Cooking as a way to have fun, share, taste and experiment. A space that takes us away from the stress of everyday life and lets us delight in our own creations. Learn to sweat, sauté, reduce, blanch and macerate; to make a good sauce, prepare a dough, marinate a piece of meat; to combine ingredients, manage cooking times and boost flavours. Designed to teach those who don't know how and to turn those who already master the art of cooking into great cooks.

A reference work to keep always to hand, revealing the endless universe of possibilities that a few ingredients can offer and also including some of Karlos's favourite recipes. Organised by ingredient, you'll learn how to make the most of each one and to prepare everything from simple lunch dishes to grand banquets for special occasions.

This is the Spanish-language edition.