Los mejores arroces del mundo de Rafael Mármol

Rarely has a recipe book managed to combine simplicity with high culinary quality. Every dish has been prepared beforehand by the author, who has discovered and combined, one by one, all the secrets of rice. The flavour, the delicacy, the texture and the perfect point of the rice are revealed to us through the recipes — grouped into salads, soups, vegetarian rices, casserole rices, Lenten rices, fish rices, white rices, rices for garnish, bourgeois and aristocratic rices, and the incomparable paellas — offered by Rafael Mármol. The book ends, as it could only do, with some sweet and tempting rice desserts.