Magdalenas de Susana Pérez

A magdalena (Spanish muffin) always makes a good breakfast, on its own or with a glass of milk. It's the perfect bite for an afternoon snack with family or friends, or as a gift for someone special. With this new recipe book you'll have the perfect magdalena for every occasion: classic, just like the ones you remember; the famous French madeleines; savoury or wholemeal, suitable for children or for people with intolerances. You're sure to get it right!

As always, the author shares her tips for perfect magdalenas, recipes for using up every last crumb of any leftovers and, in addition, a version of every recipe for the Thermomix® and for a stand mixer.

Susana Pérez is a lawyer and Jesús Cerezo an architect. But in their free time they give free rein to their passion for cooking at webosfritos.es: Susana at the stove and Jesús behind the camera invite you to try these magdalena recipes and many more on one of the most acclaimed and award-winning cookery blogs in Spain.

Both pour their love for their hobbies into their blog. Their aim with Webos Fritos is for people to bring back the good habits of times past, such as going to the market, enjoying making pastries and bread at home and, above all, changing the idea that you only go into the kitchen because you have no choice. As they say, since we have to eat, better to eat well than badly, and it's in the kitchen that a family enjoys its best moments.